Yangyang Minsokdoga is located in Bangchuk-ri, Ganghyeon-myeon, Yangyang District, Gangwon-do, where it uses natural ingredients gathered from the nature to produce a variety of traditional liquor that can continue the tradition of Korean liquor such as wine , Dongdongju, and Makgeolli with the objective of brewing liquor with the deep taste of the nature. Our Mushroom wine, in particular is made from the Asong Mushroom, commonly referred to as the Diamond of the Forest, and has upgraded the status of the traditional liquor with its unforgettably unique taste and the mood it creates. More over it is made with deep sea water drawn from thousands offeet under the ocean which gives it the title of a luxury beverage which it undoubtedly deserves. With such high- quality liquor produced from the nature and passion, Yangyang Minsokdoga is preparing to advance into the international market and grow as a global enterprise to represent Yangyang as well as Korea and lead the high quality industry. Yangyang Minsokdoga will continue the traditional Korean culture through its production of high quality traditional liquor and deliver it to all parts of the world. We promise remain by your side always to provide you with the pleasures of life that you deserve.